dietary omega-6 restriction

Dietary omega-6 restriction involves limiting intake of omega-6 linoleic acid, commonly found in vegetable oils, to mitigate its potential adverse effects on health; since omega-6 activates the mTORC1 pathway, restricting it may help curb cancer growth in susceptible individuals; however, complete elimination is impractical due to its essential nature, emphasizing the importance of balanced intake; this approach complements pharmacological interventions.